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SEAFOOD
SOLE MEUNIERE (FRENCH)
Sole Fish with Herbs & Lemon Juice Served with Rice
COQUILLES ST. JACQUES A LA PARISIENNE (FRENCH)
Scallops, White Wine, Shallots, Mushrooms in Cream Sauce
MOULES MARINIERES (FRENCH)
Mussels in Wine Sauce & Herbs
RED SNAPPER EN PAPILLOTE
Red Snapper with Vegetables & Spice, in Heart Shaped Parchment Paper
PISTACHIO SALMON
Marinated Salmon with Pistachio & Gingered Sauce & Tamarind Glaze
TROUT NANCY
Trout Fillet, Capers, Fresh Parsley & Lemon Butter Sauce
MACADAMIA NUT-CRUSTED HALIBUT
Halibut with Toasted Macadamia Nut, Red Onion, Tomato & Balsamic Salsa
PAUPIETTES OF SOLE
A Thin Slice of Sole Rolled with Shrimp & Bakes with white Wine
LOBSTER IN BODY SHELLS
Lobster, Shallot, Mushrooms, Brandy & Heavy Cream in Shells, Sprinkle with Parmesan
OYSTER CRUMBS
Oyster with Chopped Herbs, Garlic, Shallots & Bread Crumbs
BLOODY SCALLOP
Scallop, Fry Potatoes, Mushrooms with Bloody Orange Sauce Cream
Afsan Catering | (408) 600-6191 | afsan@afsancatering.com